Artet e Kuzhinës

House specialty wood-fired pizza with mozzarella di bufala, prosciutto crudo, arugula, and truffle glaze.

Authentic Neapolitan Margherita: San Marzano sauce, fresh mozzarella, sweet basil, and extra virgin olive oil.

Aromatic Truffle Cream, Fior di Latte mozzarella, wild sautéed mushrooms, and white truffle oil.

Aged dry-cured Crudo ham, peppery wild arugula, shaved Grana Padano, and san marzano tomato base.

San Marzano tomatoes, mozzarella, spicy Calabrian spianata salami, and chili infused oil.

Classic Quattro Stagioni: Artichokes, prosciutto cotto, black olives, and fresh mushrooms.

Quattro Formaggi: Mozzarella, Gorgonzola Dolce, Fontina, and aged Parmigiano Reggiano.

Fully loaded Chef Special Pizza with spicy salami, mushrooms, peppers, and double mozzarella.

Classic Capricciosa with tomato sauce, mozzarella, ham, sliced mushrooms, and oregano.

Toasted artisan sourdough bread rubbed with garlic, topped with marinated vine tomatoes, basil, and olive oil.

Freshly baked brick-oven rosemary focaccia with sea salt and cold-pressed extra virgin olive oil.

Roasted bell peppers, grilled zucchini, eggplant, caramelized onions, and cherry tomatoes.

Hand-cut crispy golden fries seasoned with sea salt and mountain oregano.

Penne pasta in a rich, velvety cream sauce with savory smoked ham and fresh cracked black pepper.

Tender free-range chicken breast fillet grilled to perfection, served with roasted baby potatoes and garden greens.

Creamy Arborio risotto slowly cooked with fresh market vegetables, herbs, and parmesan.

Classic rich Italian espresso shot with intense aroma and velvety crema.

Iced espresso crowned with a velvety, whipped cold milk foam cloud.

Shaken double espresso served over crystal ice cubes with a rich natural crema layer.

Espresso topped with steamed milk and a dense layer of micro-foam.

White rum, fresh garden mint, raw cane sugar, freshly pressed lime juice, and sparkling soda water.

Traditional Albanian premium lager, crisp and refreshing with pure mountain spring water.

Grilled & Fried Mixed Seafood array fresh from the Ionian and Adriatic waters.

Full-day access to Orik luxury infinity summer pool with sun lounger, umbrella, and beach towel service for Adults.

Premium distilled dry gin paired with Mediterranean tonic water, juniper berries, and citrus peel.

Grilled Shrimp & Fried Shrimp served elegantly with fresh lemon and Himara extra virgin olive oil.

Velvety Carnaroli Risotto enriched with fresh coastal seafood and saffron essence.

Crisp cucumbers, vine-ripened tomatoes, bell peppers, Kalamata olives, red onion, and artisanal feta block.

Grilled Squid & Crispy Golden Fried Squid combination with artisanal tartar emulsion.

Bronze-drawn Linguine tossed with wild prawns, clams, calamari, and sweet cherry tomatoes.

Authentic German Munich Hefe-Weißbier wheat beer with golden amber tones.

Fresh wild arugula, sweet cherry tomatoes, shaved Grana Padano, toasted pine nuts, and balsamic glaze.

Handmade Linguine with succulent Adriatic shrimp, tender zucchini ribbons, and white wine.

World-famous premium pale lager beer served chilled.

Fresh Wild Sea Bass grilled over olive wood charcoal, served with roasted seasonal vegetables.

Full-day access to the heated children pool area with supervision and sun lounger.

Rich, aromatic Mediterranean fish soup made with daily catch, saffron broth, and fine herbs.

Grilled Sea Bream infused with wild mountain oregano, sea salt crystals, and pressed olive oil.

Comforting traditional chicken broth soup with tender chicken strips, organic root vegetables, and lemon.

Scrumptious Seafood Salad with octopus, tender shrimp, and calamari tossed in citrus dressing.

Natural mineral spring water bottle (0.75 Lt).

Fresh Sauté Mussels simmered in a reduction of white wine, garlic, and wild parsley broth.

Nutritious garden vegetable soup with seasonal greens, zucchini, carrots, and herb oil.

Crisp mix of garden greens, spring onions, fresh dill, cucumber, and lemon-olive oil dressing.